foods 9 crossword

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Across
  1. 3. brown sugar will make cookies more __ than white sugar
  2. 4. What does the job rotation look like
  3. 6. who is responsible for picking up 2 dishcloths and 2 dish towels
  4. 8. who was e.coli name after
  5. 10. what recipe uses and optional glaze
  6. 11. and cheese, what recipe's standards are: Sauce thick and smooth, toppings golden brown and bubbly
  7. 13. What recipe's standards are: marshmallows are melted and cookie has set
  8. 14. what flour has a low protein content
  9. 17. who calls the teacher over for a unit check
  10. 18. what heat is needed for cooking eggs
  11. 21. Yeast is what type of agent
  12. 23. what helps prevent gluten formation
  13. 25. Free range: No __ and access to outside
  14. 26. what part of the egg has 3/4 of the eggs proteins
  15. 27. what is the maximum amount you can use small mesures for
  16. 29. what part of the egg spreads around thick white of a high quality egg
  17. 31. to prevent e.coli you should cook meats ___
Down
  1. 1. what type of cookies are sugar cookies and gingerbread cookies
  2. 2. what dough type are refrigerator cookies
  3. 5. whose job is it to put dishcloths into dirty laundry.
  4. 7. what form of carbs are absorbed the fastest
  5. 9. what forms from protein in flour when it gets wet
  6. 11. what recipe's standards are: crust is golden brown,cheese bubbles on top
  7. 12. what does your brain crave for in the morning
  8. 15. liquids add leavening and __
  9. 16. what do you never use with non-stick
  10. 19. Baking is more than cooking it is a ___
  11. 20. moist ingredients should be ___ into the dry mesures
  12. 22. what is Ms dinunzio's baby's name
  13. 24. What sugar has a slight molasses flavour
  14. 28. What mcdonalds burger had e.coli in it
  15. 30. when you wake up what level is your blood sugar