Foods 9 Crossword
Across
- 2. a cloth used to wash objects
- 6. a wooden rod used to flatten out batter for cookies
- 7. Used to measure dry or wet items under 50mL
- 12. Used to measure dry items 50 mL or more
- 14. don’t stick a fork in a _______
- 15. the person whos job is to clear and wipe the table and counters
- 16. the machine used to bake food (under the stove)
- 17. the powder used to make things rise in the oven
- 18. an object used to keep hit objects of the surface of a table
- 19. wash all ______ and sharp objects separately
- 20. the person who drys dishes and equipment
Down
- 1. The most versatile item in the kitchen
- 3. a sharp knife used to cut fruits and vegetables
- 4. Used to cool off food that comes out of the oven
- 5. always clean up your ______
- 8. a white mineral used to season and add flavour to food
- 9. always tie your ____ back
- 10. don’t ___ in the kitchen, instead walk carefully
- 11. a sharp metal box with small holes (commonly used to cut cheese)
- 13. an electrical whisk used to mix items (usually eggs)