Foods 9 Crossword

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Across
  1. 2. a cloth used to wash objects
  2. 6. a wooden rod used to flatten out batter for cookies
  3. 7. Used to measure dry or wet items under 50mL
  4. 12. Used to measure dry items 50 mL or more
  5. 14. don’t stick a fork in a _______
  6. 15. the person whos job is to clear and wipe the table and counters
  7. 16. the machine used to bake food (under the stove)
  8. 17. the powder used to make things rise in the oven
  9. 18. an object used to keep hit objects of the surface of a table
  10. 19. wash all ______ and sharp objects separately
  11. 20. the person who drys dishes and equipment
Down
  1. 1. The most versatile item in the kitchen
  2. 3. a sharp knife used to cut fruits and vegetables
  3. 4. Used to cool off food that comes out of the oven
  4. 5. always clean up your ______
  5. 8. a white mineral used to season and add flavour to food
  6. 9. always tie your ____ back
  7. 10. don’t ___ in the kitchen, instead walk carefully
  8. 11. a sharp metal box with small holes (commonly used to cut cheese)
  9. 13. an electrical whisk used to mix items (usually eggs)