Foods Activity 1

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Across
  1. 2. briefly immerse in boiling water
  2. 4. cook by simmering in a small amount of liquid
  3. 6. fry rapidly over high heat while stirring briskly
  4. 7. stay just below boiling point when cooking or heating it
  5. 8. cooked slowly in liquid in a closed dish or pan
  6. 9. cooking food with dry heat without exposure to flames
Down
  1. 1. cooking over an open fire
  2. 3. cooked by immersing in heated liquid (water or stock)
  3. 5. also known as barbecuing
  4. 6. fry quickly in a little hot oil