Food and Drink

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Across
  1. 2. food prepared in a restuarant and taken away to be eaten somewhere else.
  2. 4. a person with a particular interest in food; a gourmet.
  3. 5. food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body
  4. 9. a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow.
  5. 10. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
  6. 12. the sweet course eaten at the end of a meal.
  7. 14. any of the foods or substances that are combined to make a particular dish.
  8. 16. a unit of energy, often used to express the nutritional value of foods.
  9. 17. a list of dishes available in a restaurant.
  10. 18. knives, forks, and spoons used for eating or serving food.
Down
  1. 1. food that is prepared at home.
  2. 3. a substance such as salt or ketchup that is used to add flavor to food.
  3. 6. instructions for cooking a dish.
  4. 7. containing or made from milk.
  5. 8. a person who does not eat any food derived from animals and who typically does not use other animal products.
  6. 11. a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
  7. 13. a drink of any type.
  8. 15. an excessively greedy eater.