Foods and Drinks

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Across
  1. 2. A cold dish of various raw vegetables, such as lettuce and tomatoes.
  2. 3. A fungus, often shaped like an umbrella, is used in many savory dishes.
  3. 4. To heat a liquid, like water, until bubbles rise rapidly to the surface.
  4. 5. A yellow vegetable that grows on a cob.
  5. 6. A hot or cold drink made by steeping leaves in water.
  6. 7. An animal that swims and is often served baked, grilled, or fried.
  7. 11. A baked dessert with a crust and a sweet or savory filling.
  8. 12. The black spice that often sits next to the salt on the table.
  9. 14. A small, red, juicy berry often used in jams and desserts.
  10. 16. A sweet baked treat, often decorated with frosting and served at birthdays.
  11. 17. To cut something into thin, flat pieces, such as bread or tomatoes.EGGS We often scramble, fry, or boil these oval foods that come from chickens.
Down
  1. 1. A popular fast food item made with a beef patty inside a bun.
  2. 2. A white, crystalline substance used to make things taste sweet.
  3. 3. A white liquid produced by cows, used to make cheese and yogurt.
  4. 5. A hot, dark-brown drink often consumed in the morning to wake up.
  5. 8. A warm liquid dish, often made with broth, vegetables, and meat.
  6. 9. Long, thin strands of pasta, usually served with tomato sauce.
  7. 10. A dairy product made from milk, often eaten on sandwiches or pizza.
  8. 13. To shred food, like cheese or carrots, by rubbing it against a sharp tool.ROAST To cook meat or vegetables slowly in an oven until they are tender and brown.BANANA long, yellow fruit that monkeys supposedly love.
  9. 15. To beat or stir ingredients very rapidly with a special tool to add air (often used for eggs).SANDWICH Two slices of bread with meat, cheese, or vegetables between them.
  10. 16. The basic action of using a knife to divide food into pieces.