Foods and Finance

12345678910111213141516171819
Across
  1. 2. heating then submerging in a liquid
  2. 5. use of fat
  3. 6. small quantity of ingredient scattered
  4. 8. to take scales off
  5. 14. to take the done out
  6. 15. Carmel apple
  7. 16. Use of microwave
  8. 18. Cut food but not all the way through
  9. 19. to prepare meet for better cooking
Down
  1. 1. Partly cook
  2. 3. Fruits to make sweeter
  3. 4. to use oven to cook cookies
  4. 7. use of yeast for expansion
  5. 9. Something like a spoon
  6. 10. to leave food out for an extended period of time
  7. 11. boneless slice of meat
  8. 12. Use hands (BREAD)
  9. 13. tying chicken snugly with twine
  10. 17. More than basic flavor