Foods and Nutrition

1. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
3. To pouring in the liquid or melted fat on top of the food.
5. Putting the mixture on top of the on ingredient on top
7. To beat solid fats and sugar and blending it until it's light and creamy.
8. putting food into liquid so it can wash out or dissolve
9. To make shallow cuts into the meat or any type of food so it can soak in
12. Leaving in a small opening so the smoke can come out.
13. putting it to something or cutting it a little to wear down the tissue thats build up to it.
15. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
16. To remove the the thin layer of the fruit with a knife or peeler

1. Getting cooked under direct heat instead of over.
2. Heating below the boiling point on the stove
4. lightly mixing them with a large fork and spoon
6. Soaking food into seasoning or any liquid textures
10. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
11. To add air dry ingredients by using it though a sieve
14. To lightly sprinkle food crumbs or sugar on top of the food.
15. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.