Foods and Nutrition

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Across
  1. 2. To ornament food
  2. 4. spread thin by the use of a rolling pin
  3. 8. To pull apart into thin strips
  4. 9. used to cut food items
Down
  1. 1. Shreds solid ingredients
  2. 3. to lift and turn
  3. 5. serves liquids
  4. 6. To mix ingredients lightly without mashing or crushing them
  5. 7. To beat rapidly to introduce air into food
  6. 10. To add salt, pepper, or other herbs & spices to food to enhance flavor