Foods and Nutrition Crossword

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Across
  1. 1. Refers to removing the outer part of citrus (called the zest) either by using a grater, a peeler or a knife
  2. 5. a way of cooking food with electromagnetic waves
  3. 7. to cook with a small amount of fat
  4. 11. The way to see how much food to put in a recipe.
  5. 12. The process of using a whisk to incorporate air into food or to blend ingredients together smoothly.
  6. 15. to cut into tiny pieces
  7. 16. fry: to cook using hot oil
  8. 17. to bring a liquid to its boiling point
  9. 18. to cut into small sqaures
Down
  1. 2. Process of cooking in hot liquids kept just below boiling point.
  2. 3. Method of cooking food by using steam.
  3. 4. to cook with much less oil in a pan
  4. 6. IN A method of blending, usually for pastry, where a fat is combined with flour.
  5. 8. To finely divide food into uniform pieces that are smaller than diced or chopped foods.
  6. 9. to cook with heat surrounding the dish
  7. 10. cook only using heat from the top
  8. 13. to mix with hands until fully combined
  9. 14. to cut into small pieces