Foods and Nutritions

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Across
  1. 1. Piece of protective clothing
  2. 3. Hazard Analysis Critical Point
  3. 5. Materials that are quick to burn
  4. 8. Accepting deliveries of good and supplies
  5. 9. Aromatic vegetable product that blends with the natural flavor
  6. 11. Food has been cleaned and prepared so that it can be cooked and clean
  7. 14. Tiny, single celled microorganisms
  8. 16. A serious medical condition in which not enough oxygen reached tissues
  9. 18. Keeping foods warm or cold before serving them
  10. 19. Proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making
  11. 22. Products that can spoil quickly
  12. 23. A restaurant where costumers server themselves
  13. 24. Combination of herbs, spies and seeds
  14. 25. Buys food and supplies for restaurants according to his or her restaurant clients current needs
Down
  1. 2. Recycling program that helps to improve the environment
  2. 4. A potentially life threatening situation that usually occurs suddenly and unexpectedly.
  3. 6. Written record of day-to-day actions and procedures
  4. 7. Using good grooming habits to maintain health
  5. 10. Works under the guidance of skilled workers
  6. 12. Ingredient that intensifies natural flavor
  7. 13. handler A worker who is in direct contact with food
  8. 15. A harmful organism or substance
  9. 16. Placing food in a location for later use
  10. 17. Ingredient that changes natural flavor
  11. 20. A style of cooking
  12. 21. aid Assisting an injured person until professional medical help can be provided.
  13. 22. Disease causing microorganism