Foods and Vegetables

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Across
  1. 6. A starchy root vegetable often used in fries and mashed dishes.
  2. 8. A round leafy vegetable used in coleslaw and stews.
  3. 9. A common poultry meat usually cooked alongside beef and pork.
  4. 10. A soft, sweet, usually yellow-orange colored fruit with fuzzy skin.
  5. 12. A leafy green vegetable used in salads and sandwiches.
  6. 13. A red berry with white seeds on the outside.
  7. 14. A small green citrus fruit paired with lemon in a popular type of soft drink.
  8. 15. A fuzzy brown fruit with bright green flesh inside, often associated with New Zealand.
  9. 18. A creamy spread made from churning cream, often used in baking.
Down
  1. 1. A large orange gourd used in pies and Halloween decorations.
  2. 2. A large citrus fruit with a tangy taste.
  3. 3. A green summer squash used in many recipes.
  4. 4. Meat from a young sheep.
  5. 5. A dairy product made from milk, usually yellow or white in color.
  6. 7. A sweet syrup made by bees.
  7. 9. A cool, crunchy vegetable often used in salads.
  8. 11. A small green vegetable that grows in pods.
  9. 16. A small, round fruit with purple or red skin.
  10. 17. A slow-cooked dish with meat and vegetables, often served with noodles or rice.