foods assignment

3. to cut into very fine pieces
5. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
7. To cut into small bits with kitchen shears.
8. food not related to dish but added to make it look pretty
9. flips things
11. heat milk below the boiling point
12. to mix lightly
14. cut into bigger cubes
16. to cut off the outer skin of fruits and vegetables
17. To cut into very small cubes of even size (1/4 inch or less).

1. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
2. to cook in a liquid that is below the boiling point
4. combing a solid fat with flour
5. to cook in hot water
6. To beat quickly and steadily by hand with a whisk or rotary beater.
7. mix in a circular motion
8. to reduce to small pieces wile rubbing it on a grater
9. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
10. cook a food in a simmering liquid
11. to cut into very thin strips
13. to cook in a small amount of hot fat
15. to cook with dry heat
18. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy