Foods Breakfast Crossword Puzzle

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Across
  1. 5. mix the egg whites and batter
  2. 7. a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat
  3. 10. a quick bread made with egg and baked in a cupcake mold
  4. 12. a blend of grains, nuts, and dried fruits
  5. 14. and cooked on a griddle
  6. 16. water is removed
  7. 19. a breakfast meat that comes from boneless pork loin
  8. 21. chopped meat that is mixed with potatoes, onions, and seasonings that is usually fried together until lightly browned
  9. 23. a dish made out of beaten eggs that are cooked without stirring
  10. 24. is served as the main dish
  11. 25. bread made in advance then delivered to foodservice establishments
  12. 26. a type of bread made from
  13. 27. main part
  14. 29. clear egg white
  15. 30. heated to a very high temperature for a short time to destroy bacteria
  16. 32. usually make of ground pork that has been seasoned and stuffed into casings
  17. 33. made from yeasted, sweetened dough with butter
  18. 35. eggs are covered with cream or milk and sometimes bread crumbs
  19. 37. a small, round quick bread
  20. 38. that you do not lose volume
  21. 39. made from bread dough that is shaped into
  22. 40. condition
Down
  1. 1. substitute
  2. 2. when the eggs and solids separate while cooking
  3. 3. diced or sliced potatoes
  4. 4. a sweetened, deep-fried pastry that is often ring-shaped
  5. 6. available for people with dietary concerns such as high cholesterol
  6. 8. an order of food in addition to
  7. 9. leavening agents such as baking powder
  8. 11. to use a rubber spatula to
  9. 13. a flat, open-face omelet
  10. 15. flavors and odors can be absorbed through the shell and that the egg can lose moisture when the shell is unbroken
  11. 17. shredded potatoes that may include onions or seasoning
  12. 18. a sign of several qualities
  13. 19. potatoes cut into 1/2 inch thick circles, then are baked or broiled
  14. 20. Comes from the side of a pig, is cured and often smoked for flavor
  15. 22. Examples are bacon, ham, and sausage, etc.
  16. 28. purpose
  17. 31. a small individual baking dish
  18. 34. puffed egg dish that is baked in the oven
  19. 35. a type of quick bread similar to biscuits that is often cut into triangle shapes
  20. 36. bread that has been dipped in a batter and then sautéed