Foods class

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Across
  1. 4. The highest grade for beef
  2. 5. Mostly red throughout the beef, slightly pink
  3. 6. Red throughout beef
  4. 8. Brown throughout the meat
Down
  1. 1. Slightly lower grade for beef
  2. 2. High grade for beef
  3. 3. Mostly brown hint of pink
  4. 7. Pink center