Foods Class Review

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Across
  1. 1. teaspoon
  2. 5. measured by cutting the stick
  3. 9. large metal bowl used to combine ingredients
  4. 10. to cook with dry heat in an oven
  5. 13. round pan with handle and lid
  6. 14. to cut food into long, thin pieces
  7. 15. to cut into teeny tiny pieces, smaller than a dice
  8. 18. lists step by step instructions to follow
  9. 20. type of cup used to measure flour
  10. 21. type of cup used to measure water
  11. 22. tablespoon
  12. 24. cook in liquid just below boiling
Down
  1. 2. cooking in a small amount of fat over medium heat in a shallow pan
  2. 3. when pasta is cooked to just firm
  3. 4. to soak food overnight in a flavored liquid
  4. 5. food with a whisk to add air and build volume
  5. 6. to cook in bubbling water that has reached 212 degrees
  6. 7. bowl with holes used to drain water from pasta
  7. 8. thoroughly mix butter and sugar together
  8. 11. lists exact amounts needed in a recipe
  9. 12. the amount of food the recipe creates
  10. 13. size the recommended amount of the food to eat
  11. 16. to work a dough with your hands by stretching, pulling, an
  12. 17. a magic set of directions that tells you everything you need to cook something
  13. 19. to cook directly under intense heat in an oven
  14. 23. to embellish food on top to enhance taste and appearance