foods crossword #1

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Across
  1. 4. the range usually consists of a cooktop, an oven and a
  2. 5. are used to grip and lift hot, bulky foods,such as broccoli spears
  3. 7. are disposable pans made of foil
  4. 8. involes covering small pieces of food with liquid and then simmer until done
  5. 9. to the microwave oven. it can affect the electronic controls
  6. 11. is equipment for cooking food on top of the range
  7. 13. a variation on the standard cake pan with central tube to help trap added air in angel food and sponge cakes
  8. 14. used to cook large quanitiies of rice or steamed vegetalbles
  9. 15. combines browning food with a long periond of simmering to tenderize the food and enhance the flavor
  10. 16. haved long rods made of metal or bomboo, with one pointed end
  11. 17. has a small bowl and a long handle for dipping hot liquids from pans
Down
  1. 1. this is a heavy-gauge pot with a close-fittting cover
  2. 2. are used for holding baked goods during cooling or hot pans when they are removed from the heat
  3. 3. are used for baking muffins, roles,and cupcakes
  4. 4. refers to cooking food underdirect heat
  5. 6. larger and heavier than saucepans, pots range in size from 3 to 20 quarts.
  6. 10. a thermostat controls the temperature of the skillet.
  7. 12. a flat, rectangular pan for baking cookie and biscuits