Foods crossword

2. - A warm, sweet spice derived from tree bark, commonly used in baked goods and desserts.
3. - A fragrant herb commonly used in Italian cooking, especially with tomatoes and cheese.
6. - A versatile herb often used as a garnish or to add freshness to dishes.
7. - A clear, concentrated soup made by clarifying broth, often served as a starter.
8. - A red spice made from ground peppers, often used to add color and mild flavor.
13. - An Italian soup filled with vegetables, pasta, or rice, often served with a tomato base.
16. - A bright yellow spice with a warm, bitter taste, frequently used in Indian cooking.
17. - A green herb with a unique, citrusy flavor, commonly used in Mexican and Asian cuisine.
18. - A woody herb with a pine-like aroma, often used to season meats and potatoes.

1. - A tomato-based sauce commonly used in Italian cuisine, especially with pasta.
3. - A creamy white sauce made from butter, flour, and milk, used as a base in many dishes.
4. - An earthy spice with a slightly bitter taste, commonly used in Middle Eastern and Indian dishes.
5. - A rich, buttery sauce made with egg yolks and lemon juice, often served over eggs Benedict.
9. - An Italian sauce made from basil, pine nuts, Parmesan cheese, and olive oil.
10. - A small herb with earthy, slightly minty flavors, popular in Mediterranean cuisine.
11. - A warm, sweet spice with a hint of nuttiness, often used in desserts and holiday dishes.
12. - A creamy and chunky soup, often made with seafood or corn.
14. - A cold Spanish soup made from tomatoes and other raw vegetables.
15. - A smooth, creamy soup, usually made from shellfish like lobster or crab.
16. - A creamy condiment made with mayonnaise and pickles, often paired with seafood.