foods crossword

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Across
  1. 2. there are our clean up jobs unit oranizer, lab helper, dish dryer and
  2. 8. soft cookies will soften ___ cookies
  3. 9. cookies are ____.
  4. 11. The lab helper has to do what if someone is missing?
  5. 14. Metric=___
  6. 15. It's best not to have what in the kitchen?
  7. 18. __ spills right away
  8. 19. how do I know if my egg is fresh?
  9. 20. If you use a beater and mix sugar and butter together what's that called?
  10. 21. It's best not to wear what while cooking?
  11. 22. don't ___ drawers open
  12. 23. cooking is done in __
Down
  1. 1. To pour liquid what measure do you use?
  2. 3. when you are cutting things what do you use to protect the counters?
  3. 4. dark pans __ heat
  4. 5. cabinets how do you let your teacher know your ready for a unit check?
  5. 6. Imperial=___
  6. 7. what can happen I you don't properly wash your dishes?
  7. 8. what shouldn't you do when a knife is falling?
  8. 10. the yellow component of the egg is?
  9. 12. use a __ extinguisher.
  10. 13. A good breakfast has carbs and ___
  11. 16. three types of measures in the foods room are liquid, dry and ___
  12. 17. light pans reflect