Foods Crossword

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Across
  1. 5. in cakes,cookies,and quick breads we want ____ gluten formation
  2. 6. always know where the ____ is before cooking
  3. 8. drop cookies have a ____ dough type
  4. 11. sometimes you need to translate metric into ____ for certain recipes
  5. 13. in most baked goods _____ is a good choice
  6. 16. adds sweetness
  7. 17. keep sleeves rolled and hair____ back
  8. 18. provides basic structure for baked goods
  9. 20. carbohydrates give you instant ____
  10. 22. always make sure meat is ____ cooked through
Down
  1. 1. less processed sugar from sugarcane
  2. 2. nuts and seeds add extra ____ and texture
  3. 3. the cleaning responsibilities are Unit organizer,Lab helper,Dish dryer and ____
  4. 4. in order to let dough rise you need to let it ____
  5. 6. coats flour and limits gluten formation making products more tender
  6. 7. if you drop a knife let it ____
  7. 9. 250mLs is equal to ____
  8. 10. refrigerator cookies are made by shaping dough into a log and ____ until firm
  9. 12. an example of a rolled cookie is a ____
  10. 14. when you are hangry your blood sugar levels are ____
  11. 15. chemically transformed plant oils
  12. 16. three basic types in baking: chemical, biological and ____
  13. 19. as ____ proteins set with heat they bind ingredients together and contribute structure
  14. 21. what is it called when the recipe gives you the amount of product it will make?
  15. 22. eating ____ is about refueling your body