Foods Crossword

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Across
  1. 1. Helps build strong bones
  2. 4. Helps muscles and nerves work their best
  3. 5. Helps healing and immune system
  4. 6. Muscular bag that breaks down food using acid
  5. 8. Organ that stores bile
  6. 11. Where liquid waste becomes solid waste
  7. 15. Briefly boil, then cool in ice water.
  8. 16. Organ that makes bile
  9. 17. Cook by placing above boiling water.
  10. 19. Cut food into long, thin strips.
  11. 20. Where most nutrients are absorbed
Down
  1. 1. Cook sugar until browned and flavorful.
  2. 2. Digestive liquid made by the liver
  3. 3. When should you clean up spills in the kitchen?
  4. 4. Organ that makes digestive enzymes
  5. 7. 40-140 degrees
  6. 9. Transports oxygen in blood
  7. 10. Cook in liquid just below boiling point.
  8. 12. Connects the mouth to the stomach
  9. 13. Digestive liquid found in the mouth
  10. 14. Cut food into small, uniform cubes
  11. 18. NEVER put out a grease fire with this