FOODS CROSSWORD 3C #11

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Across
  1. 2. hard cheese, firm and smooth, waxy and of a uniform color, color that can vary from pale white to deep orange.
  2. 4. Its characteristic ingredient is semi-sweet chips.
  3. 6. sweet bread that is traditionally fried.It is shaped like a circle.
  4. 8. green citrus cake
  5. 9. they are baked and shaped like a mushroom.
  6. 12. It is a small chocolate sponge cake. Its name comes from its dark brown color.Sometimes it is covered with thick chocolate syrup and may contain pieces of nuts, chocolate.
  7. 13. its consistency is soft and shaky, its appearance is shiny and its flavor is of a small red fruit.
  8. 14. Individual portions of cakes, if there is something that characterizes them, it is their excessive decoration.
  9. 16. It is a creamy preparation and above all it is sweet.
  10. 18. It is a fermented milk cream, with an acid flavor.
  11. 19. It is a cake filled with cream of a yellow pulp fruit with a slightly acid taste.
  12. 20. sweet dessert with a pointed shape that is generally used to decorate cakes.
Down
  1. 1. It is a traditional Latin American dessert that contains evaporated milk, milk cream and condensed milk.
  2. 3. its main ingredient is a tropical fruit and this dessert is sparkling.
  3. 5. its main ingredient is derived from cocoa and this dessert is sparkling.
  4. 7. Dessert with a soft and shaky consistency.
  5. 10. frozen food that is usually made from dairy products such as milk or cream, often in combination with fruits or other ingredients and flavors.
  6. 11. It is a cold cake that is assembled in layers.
  7. 15. dessert made with ricotta, cottage cheese or cheddar cheese.
  8. 17. It is a substance with a greasy consistency and a white or yellowish hue that is found in raw or freshly milked milk.