foods crossword

3. To expose to warmth in order to free from a frozen state.
5. To make small, straight, shallow cuts with a slicing knife
7. To blend a delicate mixture into a heavier one
11. To cook food in liquid that is just below the boiling point
12. To cut food into large, thick or thin flat pieces
13. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
16. To cook in an oven with dry, hot air
17. To cut food into very fine, uneven pieces.
18. To combine two or more ingredients into one mass by stirring or beating them

1. To sprinkle or coat a food with flour.
2. To cook uncovered under direct heat.
3. To remove liquid from a solid food by pouring off the liquid
4. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
6. To make small, straight, shallow cuts with a slicing knife
7. To lower a food’s temperature to freezing or below by placing it in a freezer.
8. To cause a solid food to turn into or become part of a liquid.
9. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
10. To mix using a spoon or wire whisk with a circular motion
14. To cook food in a pan using vapor produced by a boiling liquid
15. To beat solid fat & sugar with a wooden spoon or electric mixer