Foods Crossword

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Across
  1. 2. The measuring system used by the United States
  2. 6. When you cover a dish with oil before cooking in it to prevent the food from sticking to the dish
  3. 9. The ingredient that is used to make your recipe sweeter
  4. 10. turning on a oven beforehand to get it to the desired temperature
  5. 12. A ingredient that is usually used in desserts such as cakes or brownies and comes from chickens
Down
  1. 1. Using a knife to cut an ingredient into small pieces
  2. 3. A system of measurement that is used in Canada
  3. 4. An ingredient that is made from churning milk or cream
  4. 5. A mixture of wet and dry ingredients such as eggs, flour, butter and sugar
  5. 7. A thick, sweet glaze that is used to decorate desserts
  6. 8. The instrument that is used to beat eggs
  7. 11. To sprinkle a powder like cocoa powder or icing sugar