foods crossword

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Across
  1. 2. one of few spices that are spicy
  2. 4. heightens a spices aroma
  3. 5. gently boil
  4. 7. has brown stock and brown roux
  5. 8. an equal mixture of flour and fat
  6. 12. clear soup that can be made with various ingredients
  7. 14. herb of the carrot family
  8. 15. made mostly from meats
  9. 16. the family that contains the hot spices
  10. 17. where you grind spices
  11. 19. flavours contained within the leaf
  12. 20. made mostly from bones
Down
  1. 1. herb of the mint family
  2. 3. aromatic dried roots, buds, barks fruit and seeds
  3. 6. boiling a liquid until the solid particles concentrate and the liquid thickens
  4. 9. where spices are grown
  5. 10. made from lemon juice and vinegar
  6. 11. easily evaporated
  7. 13. basically a stock
  8. 18. concentrated in the herbs leaves