foods crossword

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Across
  1. 5. clear soup made with various ingredients
  2. 6. are a type of chemical found in plants
  3. 7. equal mixture of flour and melted fat
  4. 8. a way of cooking liquids
  5. 11. making broth appear cloudy and dirty
  6. 12. chiles thickened with ground nuts and fruits
  7. 14. where the color in herbs mainly comes from
  8. 15. what spices are, unlike herbs
  9. 17. where the fragrance is obtained
  10. 18. what to do to heighten spices aroma
Down
  1. 1. what soup starts with
  2. 2. dissolves gelatin
  3. 3. where spices are grown
  4. 4. starch or flour mixed with water
  5. 9. aromatic dried roots, buds, fruits, and seeds of plants
  6. 10. boiling the liquid until thickened
  7. 12. when spices are consumed in small amounts
  8. 13. member of the mustard and ginger family
  9. 14. have anti-inflammatory properties
  10. 16. made directly from the drippings of a roast