Foods Crossword

1234567891011121314151617181920
Across
  1. 2. A sauce containing minced meat and vegetables
  2. 3. To heat a liquid just under a boiling point
  3. 5. specialized proteins that act as catalysts to speed up a specific reaction
  4. 9. the foam which sits on top of a cooking liquid
  5. 10. French word for broth
  6. 11. leaves of coriander used as a flavoring or garnish
  7. 15. natural protein
  8. 17. Starch and cold water mixed together to thicken something
  9. 19. To restore the moisture of a product that has had the moisture removed
  10. 20. Sauce made from the thickened drippings of a meat
Down
  1. 1. cooking of meat or vegetables by heating them slowly with oil
  2. 4. Mixture of flour and fat used as a thickening agent
  3. 6. a mix of onion carrot and celery
  4. 7. a translucent, colorless, flavorless food ingredient
  5. 8. a rich clear soup made from stock
  6. 12. emits an increased amount of aroma
  7. 13. to remove the liquid from something
  8. 14. lightly seasoned creamy soup
  9. 16. a liquid that evaporated into a gas
  10. 18. The process of thickening and intensifying the flavour