foods crossword

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Across
  1. 3. cup used to measure wet ingrediants
  2. 5. part of a chicken
  3. 7. to make strips
  4. 9. red or green fruit that grows on trees
  5. 12. a large bowl used for mixing ingrediants any substance that is added to a food to achieve a desired effect
  6. 14. electronic oven that cooks with radioactivity
  7. 17. to cool off
  8. 19. iowas highest produced vegtable
  9. 20. to stir two or more ingredients with a spoon till mixed
  10. 22. to thoroughly combine ingredients and combine air
  11. 23. a quick light whipping motion
  12. 26. to combine two ingrediant
  13. 27. small knife used for inticate cooking
  14. 28. lightly coating food in dry ingredient
  15. 32. to cut off thin layor of food
  16. 33. cooking pasta to be firm
Down
  1. 1. spoons used to measure ingrediants
  2. 2. removing outer skin and seed from fruits and vegetables
  3. 4. to cook food under the boiling point
  4. 6. pouring juice over meat to keep moist
  5. 8. cup used to measure dry ingrediants
  6. 10. comes from cows
  7. 11. to cook quickly by cutting into small peices and stirring constantly over high heat
  8. 13. used on the top and bottom of sandwiches
  9. 15. tool used to cut things on
  10. 16. finest level of chopping
  11. 18. to let food sit in different flavors and obtain a new flavor
  12. 21. wire kitchen utensil used to beat food by hand
  13. 24. working dough mixture
  14. 25. break up lumps of powdery substances
  15. 26. to cook in dry heat usually in an oven
  16. 29. to cook in dry heat either in an oven or open fire
  17. 30. spoon made of wood
  18. 31. to cut into many small pieces