Foods crossword

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Across
  1. 4. Make sure your counter is ____ down.
  2. 6. What piece of equipment is your best friend?
  3. 9. When cutting, you should always cut ___ from yourself.
  4. 11. What do you do do after you over fill a measuring cup?
  5. 14. Do you dry dishes with paper towel or a tea towel?
  6. 15. What do you put hot trays on?
  7. 16. What do you want to avoid reaching across?
  8. 17. Make sure your kitchen is ___.
  9. 19. You should always measure with the ___ measure fits.
  10. 20. Make sure you always use ___ when washing dishes.
  11. 21. When washing dishes. always wash the ____ dishes first.
  12. 23. What do you put dry ingredients through?
  13. 24. What do you measure dry ingredients with?
Down
  1. 1. What do you cut on?
  2. 2. The ___ ______ always wipes down the surfaces used.
  3. 3. The special duties person should ask who, for what special duty they should do.
  4. 5. Make sure the dishes are ___ before you put them away.
  5. 7. ___ your hair up
  6. 8. Keep paper and ___ away from the stove
  7. 10. You should always mix with a ___ spoon on stove.
  8. 12. type of measure?
  9. 13. What should you always do before cooking and baking?
  10. 14. What is the
  11. 18. Liquid ingredients go in a?
  12. 22. Do ___ run in the laboratory