foods crossword

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Across
  1. 2. boiling a sauce until the solid particles suspended in it concentrate
  2. 6. made from bones
  3. 8. climate where spices are mainly grown
  4. 11. creators of classical sauces
  5. 12. a mixture of flour and fat used to thicken a sauce
  6. 13. made from drippings from the roast
  7. 14. an assemblage of broth veggies proteins and starches
  8. 16. herbs that come from italy
  9. 17. bouillon clarified with egg white
Down
  1. 1. fragrant leaves of plants, stems and flowers
  2. 3. becoming chemically combined with oxygen
  3. 4. stock that doesn't need to be clarified
  4. 5. made from meat
  5. 7. aromatic dried roots, buds
  6. 9. the smell that comes from spices
  7. 10. herbs that come from Japan and China
  8. 15. this process heightens a spices' aromas