Foods Crossword

3. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
4. source of essential fatty acids, which the body cannot make itself
7. a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
8. a plant or part of a plant used as food
9. essential nutrients which include sugars, fibers and starches.
12. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking
14. containing or made from milk.
15. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
17. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
18. a sweet crystalline substance obtained from various plants
19. wheat or any other cultivated cereal crop used as food.

1. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
2. made up of sugar molecules that are strung together in long, complex chains.
5. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
6. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
10. monosaccharides; these are made up of single sugar molecules.
11. an electrical device for making toast.
13. a container made of metal and used for cooking food in.
15. an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
16. an enclosed compartment, as in a kitchen range, for cooking and heating food.