Foods Crossword puzzle
Across
- 2. Unit organizer makes sure that everything is in the proper _______
- 4. When you mix butter and white sugar together you _______ them together
- 5. Food borne illness can start within 4-12 _______
- 8. The most important meal of the day is _______
- 10. Make sure you _______ The oven before you began cooking
- 12. Always _______ Your mouth and sneeze away from food
- 16. There are 2 measuring systems _______ And metric
- 17. The basic formula of a good breakfast contains _______ and protein
- 18. Make sure to keep meat and other items apart to prevent _______
- 22. The _______ prevents microbes from entering the egg and moisture from escaping
- 25. The shell is the outer _______ of the egg
- 26. Food borne illness (FBI) is caused by consuming _______ food or drinks
- 27. There are 3 types of measuring small _______ and dry
- 28. They _______ is they yellow part of the egg
- 29. When preparing food remember break time and _______ Rules
Down
- 1. Make sure you _______ cold items
- 3. You use a liquid measure to _______ spills
- 6. You should always have a clean and _______ Workspace
- 7. There are drain plugs, dish soap and scrubbies in the _______ By the sink
- 9. An apple is ready to be picked when it’s _______ and has nice colour
- 11. Dish dryer has to make sure they have 2 _______ Towels
- 13. Pathogens are an _______ causing of food borne Illness
- 14. There are 4 jobs Dish washer, dish dryer, unit _______ and lab helper
- 15. Make sure to _______ brown sugar when measuring
- 19. The twisted cord like strands of egg whites are called _______
- 20. Lab helper fills in for anyone who is _______
- 21. Food can be contaminated 3 ways biological _______ and chemical
- 23. The _______ (yolk membrane) holds egg yolk contents
- 24. The dish washer needs to make sure to clean around the _______
- 26. You can find dry measures in drawers C1 and _______