Foods Crossword Puzzle

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Across
  1. 2. what western province specializes in hot and spicy food
  2. 3. this vegetable is a member of the gourd family, which includes melons, cucumber and squashes. This looks like a large wrinkled cucumber
  3. 6. An all-purpose pastry that is made of flour, water and salt, stretched into tissue-this sheets
  4. 8. food is cooked over a charcoal fire in an over
  5. 9. or grain food is another important part of the Chinese diet
  6. 11. olive trees have grown in Greece so far back in ancient times that legend calls them ___________________
  7. 13. has a limited variety of veggies and wheat due to a colder climate and less fertile soil
  8. 15. In Chinese cooking ______ is used more as a seasoning than as a meat ingredient
  9. 17. __________ have been an important part of the Chinese diet since the Han dynasty period
  10. 19. a special category of short grain rice, also known as "sweet" or sticky rice
  11. 20. an edible fungus that are used mainly for their crunchy yet gelatinous texture in Chinese soup and stir-fried dishes
  12. 21. edible shoots give crunch and a slight sweet flavour to stir-fry and other dishes
  13. 24. food is cooked in liquid just below the boiling point
  14. 26. Greek food is also influenced by ________ cuisine
  15. 29. one of the essential flavors of Chinese cuisine, this can be sliced, minced or grated. This gives a refreshinglyclean, hot flavour to all kinds of food
  16. 31. glutinous rice is typically _______ rather than boiled
  17. 32. there is no milk in the Chinese diet so their source of calcium are from:
  18. 33. cuisine is well known for its dim-sum
  19. 35. The Greeks are extremely fond of __________
  20. 37. also called "scallions" and "shallots" these slender, young vegetables are widely used in Chinese cooking
  21. 38. the most common beverage
  22. 39. a flavouring oil that is made by heating dried chiles in peanut or sesame oil and steeping then for several hours or days.
  23. 40. a hard, pale yellow grating type of cheese similar to parmesan
Down
  1. 1. what is the most common sweetener used in baking?
  2. 2. fruit is the typical dessert, but the Greeks are also known for their______ and pastries
  3. 4. Greek food is influenced by ______cuisine
  4. 5. herb that is generously used in lamb dishes along with garlic
  5. 7. whole sheets of fresh rice noodles are used in some ________ preparations
  6. 10. this firm, slender, slightly sweet sausage is made mainly of pork liver
  7. 12. an essential ingredient in the cooking of western and northern China and are used to a lesser degree in other parts of the country
  8. 14. the most famous Greek sauce is an egg-lemon combination called _______
  9. 16. source of calcium
  10. 18. food is cooked in very hot oil that completely covers the food
  11. 21. food is placed on a grill or spit and cooked over a charcoal fire
  12. 22. this thick, brown extract of salted oyster is used mainly in Southern China to flavour meat and veggie dished
  13. 23. another indispensable ingredient that is used in the Greek cuisine
  14. 25. most famous dish in Northern China
  15. 27. this vegetable is popular in Greek cooking
  16. 28. more nutritious than white rice, usually not popular with the Chinese
  17. 30. this type of rice-flour noodle is sold dried, both narrow and wide
  18. 34. widely used in the South
  19. 36. milk is used as a beverage and for making cheese and yogurt
  20. 41. the most popular meat in Greece