foods crossword

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Across
  1. 3. To cook food in liquid at a temperature that causes bubbles
  2. 4. 1/8 teaspoon
  3. 5. To evenly cover food with crumbs, flour, or batter.
  4. 7. Created tiny bits of food that looks like powder
Down
  1. 1. Exposing food to direct heat
  2. 2. An uncooked, wet mixture that can be spooned or poured.
  3. 6. Usually the fat of choice