Foods Crossword

123456789101112131415161718192021222324
Across
  1. 4. A flour and fat cooked together to thicken sauces
  2. 5. to the point in which water is bubbling
  3. 6. to cook by dry heat in the oven
  4. 10. fry food then slowly cook it in a container
  5. 14. To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying
  6. 15. roast a braised beef dish
  7. 16. to beat or stir rapidly
  8. 20. A meat thinned by the pounding from a tenderizer
  9. 21. to soften a fat at room temperature
  10. 22. extras added to your food to spice things up
  11. 23. Poix mixture of cut up onions, celery, carrots
  12. 24. to incorporate two or more ingredients throughly
Down
  1. 1. to cook in oil
  2. 2. a trilling amount you hold between your thumb and finger
  3. 3. to work the dough
  4. 7. have a pleasant or distinct smell
  5. 8. A dough that is cooked in water
  6. 9. to prep the oven
  7. 11. the action of cooking something in an oven or open fire
  8. 12. a dish cooked in stock
  9. 13. exposing food to extreme heats (eg; grill)
  10. 17. the act of removing lumps and adding air
  11. 18. to cut or chop food into extremely small pieces
  12. 19. to chop food into tiny cubes
  13. 20. to cook slowly in liquid over low heat