Foods Crossword

2. Bacteria found in raw foods.
4. Type of fat that makes flakiest pastry.
7. Largest size of egg.
9. To cut into very tiny pieces (garlic).
11. Work into dough with hands.
12. Yeast breaks down _____________.
14. Number of tablespoons in cup.
15. Remove apple peel with a _____________.
16. Protein in eggs.
18. Number of teaspoons in a tablespoon.
22. Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
23. Protein found in wheat.

1. Fatty substance in eggs.
3. To cut into irregular pieces.
4. Back edge of knife.
5. A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
6. Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
7. To cut into long, thin strips.
8. To make slashes about 1/2 inch deep along the top of a bread.
10. Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
13. What bread dough is usually shaped into.
17. First step in making yeast bread.
19. What holds handle to blade.
20. Quality of yeast dough that allows it to accept many different shapes.
21. To remove the center of an apple.