Foods Day One CHALLENGE

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Across
  1. 2. Every foods course starts with at least two weeks of ________.
  2. 5. Paper towels should just be used for drying your hands, and they can be put in the ________ after use.
  3. 6. Under the sink, you'll find this handy tool for your clean dishes.
  4. 8. If you are not careful in your cleaning and sanitization, it is possible to get food ________.
  5. 10. Cook your food before the cut off time. Baking times will be 20-30 __________.
  6. 11. This is a job you do when you're done your cooking, cleaning and sanitizing.
Down
  1. 1. First thing you do before you start prepping, cooking or baking.
  2. 2. The day of the week we never cook/bake in Foods class.
  3. 3. On cooking days, everyone gets to eat, but you still need to bring a ______ to school!
  4. 4. This has your ingredient list and instructions.
  5. 5. In grade seven, your final challenge will be making _________.
  6. 7. This is a job involving clothes and towels. You can do it when you're done cooking, cleaning and sanitizing!
  7. 9. Scrub your hands! Dirt can build up under your ______.