Foods for Today

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Across
  1. 5. includes fruits, vegetables, etc. It is a highly sweet sugar
  2. 7. In milk and helps create milk sugar
  3. 8. found in fruits, sugar cane, and sugar beets
  4. 9. stored glucose in plants
  5. 11. happens when two monosaccharides combine chemically
  6. 12. Non-nutritive, calorie-free sweeteners
  7. 13. exists naturally in fruits and vegetables
Down
  1. 1. Carbohydrates also called sugars
  2. 2. forms when starch is digested
  3. 3. Carbohydrates complicated structures that link as many as thousands of chemical units
  4. 4. plants combine single glucose units into many chemical arrangements
  5. 6. main source of energy
  6. 10. found only in milk and milk products
  7. 11. Fiber plant materials that cannot be digested by human enzymes
  8. 13. a rich source of starch, making them a valuable supplier of energy