Foods from Around the World

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Across
  1. 2. A spiced dish typically associated with Indian cuisine, featuring a variety of flavors and ingredients
  2. 5. A flavorful and aromatic rice dish commonly found in South Asian cuisines, often prepared with meat and spices
  3. 9. A traditional Japanese dish made with vinegared rice and various toppings
  4. 10. A traditional Japanese dish made with vinegared rice and various toppings
  5. 12. A baked or fried pastry filled with savory ingredients, popular in many Latin American countries
  6. 13. A Mexican dish consisting of a tortilla filled with various ingredients, such as meat, vegetables, and salsa
Down
  1. 1. A Greek dish made with thinly sliced, seasoned meat typically served in a pita with vegetables and tzatziki sauce
  2. 2. A buttery, flaky pastry of French origin, often enjoyed for breakfast or as a snack
  3. 3. Sum A style of Chinese cuisine featuring small, bite-sized portions of food, often served in steamer baskets
  4. 4. An Italian staple made from durum wheat flour, typically served with various sauces
  5. 6. A traditional Korean side dish made of fermented vegetables, typically cabbage
  6. 7. An Italian dish consisting of a round, flatbread topped with sauce, cheese, and various toppings
  7. 8. A Spanish dish made with saffron-infused rice, vegetables, and a variety of meats or seafood
  8. 10. A traditional Japanese dish made with vinegared rice and various toppings
  9. 11. Thai A popular Thai stir-fried noodle dish with a combination of sweet, sour, and savory flavors
  10. 13. A Mexican dish consisting of a tortilla filled with various ingredients, such as meat, vegetables, and salsa