Foods in nutrition.

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Across
  1. 3. is granulated sugar covered in molasses.
  2. 4. dormant yeast contained in flour granules.
  3. 8. is pulverized granulated sugar with a trace of added cornstarch.
  4. 10. spot an area of concentrated heat that can cause uneven baking and browning.
  5. 13. flour twice as fast at normal yeast.
Down
  1. 1. highly refinable sucrose crystals made of boiling the juice of sugar cane or sugar beets.
  2. 2. flour natural color and slightly as white.
  3. 5. flour contains added baking powder and salt.
  4. 6. is a moist combination of yeast and starch that are perishable.
  5. 7. is to turn the oven on like 10 minutes beforehand of using it.
  6. 9. the combination of wheat flour and a liquid.
  7. 11. agent or leavener is a substance that triggers a chemical reaction.
  8. 12. chemically treated flour to neutralize or counteract the presence of gluten.