Foods Key Terms

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Across
  1. 3. Any bird that we eat
  2. 5. bread made with a leavening agent
  3. 6. A very full or large amount
  4. 7. Line of fat that go through the meat
  5. 9. used in dough or batter to make it rise,
Down
  1. 1. To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  2. 2. the process by which bacteria or other microorganisms are unintentionally transferred from one thing to another
  3. 4. You can control what ingredients you what to use by doing this
  4. 8. Meat that comes from cows
  5. 9. Flat and even