Food's lab crossword

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Across
  1. 5. used to keep foods frozen
  2. 6. one of the most dangerous food borne illnesses
  3. 8. poisoning illness spread through contaminated foods
  4. 9. bacteria spread from one food to another
  5. 10. used to apply liquids onto foods
  6. 13. used to heat up foods
  7. 18. used to chop and mince foods to a liquid point
  8. 19. to keep foods and the area around them clean and safe.
  9. 20. used to measure liquids
Down
  1. 1. cause food born illnesses
  2. 2. used to measure dry foods
  3. 3. used to chop and slice foods
  4. 4. used to stir ingredients
  5. 7. used to keep foods fresh and cold
  6. 11. used to mix ingredients in a bowl
  7. 12. used to carry liquids
  8. 14. used to store foods separately
  9. 15. used to cook food
  10. 16. used to hold ingredients and somewhere to mix them
  11. 17. used the cook thin breads