foods lab's

123456789
Across
  1. 4. mitts holds hot foods from burning
  2. 6. don't eat raw meat
  3. 7. measuring cups use these to measure dry ingredients
  4. 8. don't put knifes in the
  5. 9. to peel vegetable's
Down
  1. 1. board wash after every use
  2. 2. lifts hot foods drains liquids
  3. 3. levels off dry food
  4. 5. drains liquid