Foods & Nutrition 1

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Across
  1. 1. A condition of discoloration or other damage caused to frozen food by evaporation, typically due to inadeqate packaging or storage conditions in the freezer.
  2. 4. the condition of being protected
  3. 5. a bacterium, virus, or other microorganism that can cause disease
  4. 6. the abbreviation for the highly susceptible populations
  5. 7. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  6. 8. substance that has the potential to cause harm to life or health
  7. 9. an agent, factor or circumstance that can cause harm with contact
Down
  1. 1. the abbreviation for microorganisms growth and control
  2. 2. substance that poses a threat to the health of living organisms, primarily humans
  3. 3. a danger or risk