Foods & Nutrition 1

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Across
  1. 2. an instance of a person becoming ill from food; suspected or confirmed
  2. 5. microorganisms that cause disease
  3. 6. The protection of food from anything that could harm someone’s health
  4. 8. illness caused by consumption of contaminated food
  5. 9. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
Down
  1. 1. Foreign objects physical hazard
  2. 3. It happens if you leave things in the freezer to long
  3. 4. anything edible that people usually consume including water and ice
  4. 6. Naturally occurring physical hazard
  5. 7. mold and yeast usually spoilage