Foods of Africa

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Across
  1. 4. Peanut-based soup
  2. 7. Moroccan stew with meat and vegetables
  3. 8. Spicy West African rice dish
  4. 10. Flatbread popular in Somalia
  5. 12. Nigerian bean fritters
  6. 13. Slow-cooked lamb dish from Sudan
  7. 17. Thick porridge eaten across Africa
  8. 18. East African grilled meat skewers
  9. 20. Steamed semolina staple of North Africa
Down
  1. 1. Tanzanian coconut rice
  2. 2. Groundnut stew common in West Africa
  3. 3. Ethiopian sour flatbread
  4. 5. South African dried cured meat
  5. 6. Fried dough snack in many African countries
  6. 9. Egyptian stuffed vegetables dish
  7. 11. Kenyan meat stew
  8. 14. Cassava-based dough
  9. 15. Senegalese fish and rice dish
  10. 16. Spicy chili paste from North Africa
  11. 19. Ethiopian spicy chicken stew