Foods of the World

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Across
  1. 3. Moroccan stew slow‑cooked in a conical pot
  2. 6. Korean fermented cabbage dish
  3. 7. Canadian chips topped with cheese curds and gravy
  4. 10. Indian flatbread cooked in a tandoor
  5. 12. Italian layered pasta dish baked with meat sauce and cheese
  6. 14. French dessert made of caramelised sugar and custard
  7. 15. Lebanese wrap filled with spiced minced meat
  8. 16. Italian dish topped with tomato, cheese and various toppings
  9. 17. Japanese dish of vinegared rice with fish or vegetables
  10. 19. Greek layered pasta or potato dish with minced meat
  11. 20. Spanish dish of rice, saffron, and seafood or meat
Down
  1. 1. Scottish savoury pudding of oats and offal
  2. 2. Swiss melted cheese dish eaten with bread
  3. 3. Mexican dish of folded or rolled corn tortillas with fillings
  4. 4. American sweet baked treat with chocolate pieces
  5. 5. Sum Chinese dumplings often served steamed or fried
  6. 6. Turkish dish of grilled meat served in flatbread
  7. 8. German sausage often served with mustard
  8. 9. Egyptian street food of fried chickpea balls
  9. 11. Middle Eastern dip made from chickpeas and tahini
  10. 13. Mexican dish of a folded tortilla filled with cheese
  11. 18. American sandwich consisting of a beef patty in a bun