Foods Project

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Across
  1. 2. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. 4. provides the structure in baked goods
  3. 5. add structure, leavening, color, and flavour
  4. 7. Soda A leavening agent that activates when combined with an acid and water
  5. 8. used to add colour and flavour
Down
  1. 1. Tenderize the products
  2. 2. add sweetness and keeps moisture in the baked goods
  3. 3. used to enhance the flavors of other ingredients
  4. 6. Helps bread rise and holds breads together
  5. 7. Powder Leavening agent
  6. 8. adds a chocolate flavour
  7. 9. contributes moisture, and adds colour and flavour to baked goods