Foods Project

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Across
  1. 3. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. 4. adds a chocolate flavour
  3. 5. Helps bread rise and holds breads together
  4. 8. provides the structure in baked goods
  5. 9. Powder Leavening agent
  6. 10. add structure, leavening, color, and flavour
Down
  1. 1. Tenderizes the products
  2. 2. Soda A leavening agent that activates when combined with an acid and water
  3. 3. add sweetness and keeps moisture in the baked goods
  4. 4. used to add colour and flavour
  5. 6. used to enhance the flavors of other ingredients
  6. 7. contributes moisture, and adds colour and flavour to baked goods