Foods Safety and Sanitation

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Across
  1. 3. Use dry oven ______ to remove food products from the stove or oven.
  2. 5. Used knives should be place where if the sink has hot soap water in it?
  3. 8. do not lick fingers and equipment- use a _____ tasting spoon each time.
  4. 9. Do not stand or sit on what?
  5. 11. What direction should you keep pan and pot handles turned?
  6. 12. Use seperate cutting boards for meats and _________
  7. 13. To put out a grease fire: 1: yell- Teacher, Fire! 2. Pour baking soda or _______ over the flames. 3. Cover pan with lid. 4. Turn off element if it is safe. 5. Never tough the pan.
Down
  1. 1. _______ place electrical cords over top of the stoves.
  2. 2. What should you do if you accidentally dropped food or equpment on the floor
  3. 4. Lift pan/pot lids in what direction so that steem may escape away from you.
  4. 6. When should you clean up spills?
  5. 7. You should do this to appliances, like elctric beaters, before inserting or removing moving parts.
  6. 10. Keep flammable materials such as oven mitts, towels, and paper ____ of the stove.