Foods Safety and Sanitation

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Across
  1. 3. You should do this to appliances, like elctric beaters, before inserting or removing moving parts.
  2. 4. What should you do if you accidentally dropped food or equpment on the floor
  3. 5. Do not stand or sit on what?
  4. 8. Used knives should be place where if the sink has hot soap water in it?
  5. 10. When should you clean up spills?
  6. 11. do not lick fingers and equipment- use a _____ tasting spoon each time.
  7. 12. Use dry oven ______ to remove food products from the stove or oven.
Down
  1. 1. Use seperate cutting boards for meats and _________
  2. 2. Lift pan/pot lids in what direction so that steem may escape away from you.
  3. 6. Keep flammable materials such as oven mitts, towels, and paper ____ of the stove.
  4. 7. _______ place electrical cords over top of the stoves.
  5. 9. To put out a grease fire: 1: yell- Teacher, Fire! 2. Pour baking soda or _______ over the flames. 3. Cover pan with lid. 4. Turn off element if it is safe. 5. Never tough the pan.
  6. 10. What direction should you keep pan and pot handles turned?